This work is supported by the Hispanic-Serving Institution’s Education Grants Program, grant no. 2015-38422-24058/project accession no. 1007104, from the USDA National Institute of Food and Agriculture.
As of March 17th, 2020, all IERCD employees will be working remotely until further notice. Updated contact information can be found on the staff directory page. All upcoming events will be rescheduled to a later date.
